Nutrition
≈ 600 kcalper portion of about 500 g
- Protein56%
- Fat44%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Red snapper fish prepared on a hot griddle, typically seasoned with Mediterranean aromatics.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- snapper
- olive oil
- garlic
- lemon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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