Nutrition
≈ 450 kcalper portion of about 250 g
- Protein4%
- Fat69%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of aubergine coated in flour or batter and deep-fried until crispy.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- aubergine
- flour
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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