Nutrition
≈ 700 kcalper portion of about 550 g
- Protein58%
- Fat42%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet or whole fish grilled on a plancha, usually seasoned simply to highlight the delicate flavor.
- Cuisine
- Spanish
- Origin
- Mediterranean coast, Spain
Typical ingredients
- sea bass
- olive oil
- garlic
- lemon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LUBINA PLANCHA: where else to eat it Back to the menu of La Esquinita De Javi