Nutrition
≈ 350 kcalper portion of about 250 g
- Protein19%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Carrill clams prepared by frying them, often in a light batter or with garlic.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- carrill clams
- flour
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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