Nutrition
≈ 200 kcalper portion of about 200 g
- Protein39%
- Fat48%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small scallops, often prepared in a sauce with garlic, onion, and olive oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- scallops
- garlic
- olive oil
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ZAMBURIÑAS: where else to eat it Back to the menu of La Esquinita De Javi