Nutrition
≈ 600 kcalper portion of about 300 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful, marbled cut of Iberian pork that is usually prepared on a grill to preserve its juicy texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberico pork
- salt
- olive oil
General information about this dish, not provided by the venue.
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