Nutrition
≈ 500 kcalper portion of about 250 g
- Protein31%
- Fat53%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillets that are battered or floured and then fried.
- Cuisine
- Spanish
Typical ingredients
- cod
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BACALAO FRITO: where else to eat it Back to the menu of La Esquinita De Javi