Nutrition
≈ 600 kcalper portion of about 550 g
- Protein57%
- Fat42%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chunks of monkfish meat grilled on a plancha, known for its firm and meaty texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- monkfish
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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RAPE PLANCHA: where else to eat it Back to the menu of La Esquinita De Javi