Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dessert made primarily from egg yolks and sugar, often shaped into small cakes.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- egg yolks
- sugar
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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