Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat51%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus boiled and served sliced on a wooden plate, seasoned with olive oil, coarse salt, and sweet paprika.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- olive oil
- paprika
- potatoes
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PULPO A LA GALLEGA: where else to eat it Back to the menu of La Esquinita De Javi