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Pulpo a la gallega

Pulpo a la gallega: what it is and where to eat it

Pulpo a la Gallega

Boiled octopus seasoned with olive oil, coarse salt, and sweet paprika.

34 restaurants on Tastavo serve it

Cuisine
Spanish (Galician)
Origin
Galicia, Spain

Typical ingredients

  • octopus
  • olive oil
  • paprika
  • salt
  • potatoes

Where to eat it

London

Madrid

Zurich

Granada

Barcelona

Seville

Dresden

Edinburgh

  • La Sal Pulpo A La Gallega£9.90

Munich

  • Bodega Dali Pulpo a la gallega (Oktopus auf Kartoffelbett mit Paprikapulver)€17.50

Valencia

Ghent

Cologne

Bilbao

Budapest

Dublin

Luxembourg

Dubai

Genoa

Benidorm

Montpellier

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.