Las Tapas de Lola
Dublin · Spanish · € · 27 dishes · €7.95 – €26
What to order here
No dishes match.
Carne - Meat
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Chicharrones
€9.25Slow-cooked and flash-fried pork belly.
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Hand-sliced acorn-fed ibérico ham.
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Croquetas de jamón
€8.25Croquettes filled with Spanish ham.
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Chorizo cooked with white wine, red peppers, and green peppers.
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Morcilla de Burgos
€8.95 -
Pan-fried Spanish sausage from Navarra.
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Patatas a lo pobre
€9.50Potatoes served with morcilla and red and green peppers.
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Pollo al ajillo
€7.95Free-range chicken thighs fried with garlic.
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Albóndigas
€8.95Meatballs served in tomato sauce.
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Carrillada de cerdo
€9.95Marinated pigs' cheeks served in sauce.
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Spicy beef and mashed potato balls served with brava and allioli sauces.
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Higado al ajillo
€8.75Sautéed lamb liver with garlic and parsley.
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Callos tradicionales
€9.50Tripe stew prepared with chorizo and chickpeas.
Pescado - Fish/Seafood
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Anchoas de Santoña “00”
€19.50 -
Boquerones en vinagre
€11.50White anchovies and olives preserved in vinegar and olive oil.
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Ensalada de pulpo
€11.50Octopus salad with onion, vinegar, olive oil, and parsley.
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Gulas al ajillo
€8.95Baby eel prepared with garlic, chilli, and olive oil.
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Mejillones marinera
€9.95Mussels served in marinera sauce.
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Gambas al ajillo
€11.50Prawns prepared with garlic, chilli, and olive oil.
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Fried squid rings served with allioli.
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Mojama de Barbate
€9.95Cured tuna from Barbate served with almonds and olive oil.
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Vieiras gratinadas
€10.95Gratin made with scallops and white fish.
Desserts - All made in-house
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Crema catalana
€9.25 -
Churros served with chocolate dip.
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Tarta de queso
€9.50Cheesecake.
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Tarta de Santiago
€9.25
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.