Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein22%
- Fat63%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed platter of various types of fried fish and seafood.
- Cuisine
- Spanish
Typical ingredients
- assorted fish
- squid
- shrimp
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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