Nutrition
≈ 150 kcalper portion of about 250 g
- Protein61%
- Fat21%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small wedge-shaped bivalve mollusks, typically boiled or steamed.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- wedge shells
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?