Nutrition
≈ 300 kcalper portion of about 250 g
- Protein47%
- Fat48%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small cuttlefish quickly seared on a hot griddle, typically seasoned with olive oil, garlic, and parsley.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- small cuttlefish
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CHOPOS PLANCHA: where else to eat it Back to the menu of La Esquinita De Javi