Jakob's Esskultur

Beef fillet tartar with mustard mayonnaise, pickled pumpkin, bell pepper and quail fried egg.

Burrata with peperonata, anchovies, basil pesto, tomatoes and ciabatta crunch.

18 month aged Prosciutto San Daniele, freshly sliced.

Smoked fish mousse with cucumber slices, Cumberland sauce, horseradish cream and lemon sour cream.

Fried goose liver with brioche, plums and jus.

Lemongrass curry foam soup with croutons.

Fried char fillet with cauliflower cream, wild broccoli and raspberry.

Beef fillet with fried potatoes, green beans and cognac pepper cream sauce.

Fried Black Tiger prawns with olive oil, stewed tomatoes, chili and garlic.

Pink fried venison loin with wild mushroom sauce, bread dumplings and ginger cranberries.

Espresso served with vanilla ice cream.

Poppy seed cake with sour cherry ice cream and warm chocolate sauce.