Prosciutto San Daniele
18-month aged cured ham
€14
Jakob's Esskultur · Salzburg
18 month aged Prosciutto San Daniele, freshly sliced.
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein28%
- Fat71%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry-cured ham that is thinly sliced and served as a cold appetizer.
- Cuisine
- Italian (Friuli)
- Origin
- San Daniele del Friuli, Italy
Typical ingredients
- prosciutto
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Prosciutto San Daniele: where else to eat it Back to the menu of Jakob's Esskultur