Prosciutto San Daniele: what it is and where to eat it
A premium dry-cured ham from the San Daniele region, characterized by its delicate flavor.
7 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- San Daniele del Friuli, Italy
Typical ingredients
- pork
- salt
Where to eat it
London
Paris
- Alimento€10
Budapest
- Trattoria Toscana Italian Restaurant PROSCIUT TO SAN DANIELEHUF 6,890
Split
Valletta
Vienna
- Ristorante GONDOLA PROSCIUTTO SAN DANIELE€11.90
Salzburg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.