Alimento

Clams prepared with butter, garlic and parsley.

Romaine lettuce, roasted chicken, pancetta, egg and Caesar dressing.

Spaghetti with guanciale, parmesan and crispy bread.

Homemade gnocchi with a truffle cream sauce.

Mushroom risotto.

Roasted octopus served with seasonal vegetables.

Beef carpaccio with arugula, parmesan and datterino tomatoes.

Pizza with tomato, arugula, pesto and burrata.

French toast style brioche, served plain or with Nutella.

Soft chocolate and almond cake, gluten-free.

Red fruit salad served with vanilla ice cream and whipped cream.