Burrata

Nutrition

• Protein17 g
  14%
• Fat45 g
  82%
• Carbohydrates4.7 g
  4%

of which saturates

24 g

of which sugars

4.7 g

Fibre

1.4 g

Salt

0.96 g

Vitamins and minerals, % of reference intake

• Vitamin B12 54%
• Vitamin A 53%
• Calcium 48%
• Vitamin C 34%
• Vitamin E 33%
• Zinc 27%
• Folate 21%
• Potassium 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)