Nutrition
≈ 200 kcalper portion of about 80 g
- Protein34%
- Fat64%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry-cured ham produced in the San Daniele region of Italy, known for its delicate flavor.
- Cuisine
- Italian
- Origin
- San Daniele, Italy
Typical ingredients
- pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Prosciutto San Daniele: where else to eat it Back to the menu of Alimento