Fried char fillet
Gebratenes Saiblingsfilet
€34
Jakob's Esskultur · Salzburg
Fried char fillet with cauliflower cream, wild broccoli and raspberry.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein36%
- Fat51%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried freshwater fish fillet served with vegetable purees and fruit accents.
Typical ingredients
- char fillet
- cauliflower
- broccoli
- raspberry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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