Fried goose liver
Gebratene Gänseleber
€26
Jakob's Esskultur · Salzburg
Fried goose liver with brioche, plums and jus.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein10%
- Fat81%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared goose liver served as a rich appetizer, often paired with sweet elements to balance the fat.
- Cuisine
- French
Typical ingredients
- goose liver
- brioche
- plums
- jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried goose liver: where else to eat it Back to the menu of Jakob's Esskultur