Fried goose liver: what it is and where to eat it
Gebratene Gänseleber
Pan-seared goose liver served as a rich appetizer. It is often paired with sweet or earthy accompaniments like fruit or purees.
7 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- goose liver
- truffle
- apple
Where to eat it
Vienna
- Robert's Alt Sievering Gebratene Gänseleber€17.90
- Hopfen & Malz Gänseleber gebacken€23.90
- Das Schinakl Gebratene Gänseleber€14.90
Zurich
- Lake Side Gebratene GänseleberCHF 34
Bruges
- Cult • Restaurant & wijnbar in Brugge Gebakken ganzenlever€12
Graz
- Restaurant Scheucher Gebratene Gänseleber€20.50
Salzburg
- Jakob's Esskultur Gebratene Gänseleber€26
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.