Das Schinakl

Beef minced meat with toast bread and butter.

Cured Arctic char fillet on rösti with honey mustard cream.

Smoked venison ham carpaccio with mountain cheese, arugula, walnuts and dark bread chips.

Chestnut cream soup with dark bread croutons.

Beef soup with choice of garnish such as pancakes, semolina dumplings or liver dumplings.

Spaghetti with pork cheek, egg and Pecorino sheep cheese.

Tagliatelle with meat ragout in tomato sauce.

Pizza with Fior di Latte, duck breast, parmesan cream, arugula, walnuts and honey.

Pork schnitzel with potato salad.

Zwiebelrostbraten with fried potatoes.

Braised beef cheeks with mashed potatoes and glazed root vegetables.

Venison ragout with mushrooms and bread dumpling muffin.

Veal butter schnitzel with pea rice and onion sauce.

Chicken breast in bacon wrap with duxelles filling, pepper sauce and croquettes.

Fried chicken salad on potato and lamb's lettuce with pumpkin seed oil.

Venison, deer and wild boar with cranberry jus, croquettes and chestnuts.

Fried pike-perch fillet with herb butter, vegetables and parsley potatoes.

Serbian wels fillet on roasted vegetables with mashed potatoes.

Fried red king prawns on fregola saffron risotto.

Fregola saffron risotto with lamb's lettuce.

Fried cauliflower cheese patties on winter ratatouille vegetables.

Cranberry pancake with chestnut rice.

Caramelized quark schmarren with apple compote.

Dark chocolate mousse with quince ragout and raspberry sauce.

Chestnut quark dumplings in biscuit cocoa crumbs.

Malakoff nougat dumplings with sour cherry ragout.

Pizza sticks with or without garlic.

Focaccia with olive oil and rosemary.

Pizza with tomato sauce, Fior di Latte and mild salami.

Pizza with tomato sauce, oregano, olive oil and garlic.

Pizza with tomato sauce, Fior di Latte and spicy salami.

Pizza with tomato sauce, buffalo mozzarella, basil and olive oil.

Pizza with tomato sauce, olives, capers, anchovies and oregano.

Pizza with tomato sauce, Fior di Latte, ham and mushrooms.

Pizza with tomato sauce, Fior di Latte, tuna and onion.

Pizza with tomato sauce, Fior di Latte, ham and basil.

Pizza with tomato sauce, Fior di Latte, Bresaola, arugula and parmesan.

Potato goulash with bread.

Chicken curry with rice.

Kümmelbraten with potato dumpling and cabbage salad.

Roasted dumplings with egg and cucumber salad.

Baked plaice with potato salad.

Goose pickled soup with semolina dumpling.

Fried goose liver on red wine shallots and mashed potatoes.

Goose with choice of apple red cabbage or bacon cabbage salad, potato dumpling and baked apple.

Duck with choice of apple red cabbage or bacon cabbage salad, potato dumpling and baked apple.