¼ Goose with choice of warm apple red cabbage or warm bacon cabbage salad

¼ Ganslwahlweise mit warmen Apfelrotkraut oder warmen Speckkrautsalat

€32.90

Das Schinakl · Vienna · 1/4

Goose with choice of apple red cabbage or bacon cabbage salad, potato dumpling and baked apple.

Cereals containing gluten
Eggs
Milk
Nuts
Celery
Sulphur dioxide and sulphites

Nutrition

≈ 1,250 kcalper portion of about 650 g

Protein22%
22%
Fat60%
60%
Carbohydrates18%
18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A roasted poultry dish typically served during autumn, accompanied by traditional sides like dumplings and cabbage. The goose is usually seasoned and roasted until the skin is crisp.

Cuisine: Austrian
Origin: Austria

Typical ingredients

goose
red cabbage
apple
potato dumpling
bacon
cabbage

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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