Venison Ragout
Hirschragout
€22.90
Das Schinakl · Vienna
Venison ragout with mushrooms and bread dumpling muffin.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat42%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from venison meat and mushrooms, typically served with a bread dumpling.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- venison
- mushrooms
- bread dumpling
- red wine
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Venison Ragout: where else to eat it Back to the menu of Das Schinakl