Venison ragout: what it is and where to eat it
Hirschragout
A hearty meat stew made from venison, typically served with dumplings and a sweet berry component.
14 restaurants on Tastavo serve it
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- venison
- bread dumplings
- cranberries
Where to eat it
Vienna · Prices in Vienna
- Vorstadtwirt Rehragout€21
- Gastwirtschaft Heidenkummer Hirschragout€25.40
- Zum Martin Sepp HIRSCHRAGOUT€28.50
- Das Schinakl Hirschragout€22.90
- Café Aumann Hirschragout€24.80
- Weißgerber Stube HIRSCHEDLRAGOUT€21.50
- Fischerbräu€18.50
Salzburg
- Gasthaus Gärtnerwirt HIRSCHRAGOUT€21.90
- Flavour Weinbar Restaurant Hirschragout€30
- Zwettlers Wirtshaus€26.90
Madrid
- Restaurante La Montería Ragout de venado€17
Munich
- Gasthof Obermaier HIRSCHRAGOUT€27.80
Düsseldorf
- Restaurant Haus Meer Ragout vom Hirsch€36
Antwerp
- The Bistro Hertenragout€33
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.