Gastwirtschaft Heidenkummer

Roasted Hokkaido pumpkin soup with pumpkin seed oil and pumpkin croutons.

Goose pâté soup with homemade bread dumplings.

Marinated calf's head served with salsify salad.

Caesar Salad with croutons, Grana Padano and cocktail tomatoes.

South Tyrolean potato slices with sauerkraut and fried parsley.

Baked cod fillet with potato salad.

Vegetable lentils with baked oyster mushrooms and chili cream.

Roasted salmon trout fillet on creamy pumpkin risotto.

Roasted goose liver with juice, mashed potatoes and roasted onions.

Venison ragout with root vegetables, polenta, red wine-cranberry pear.

Wild boar fillet schnitzel in pumpkin seed breading with potato lamb's lettuce salad and pumpkin seed oil.

Pumpkin ravioli with mascarpone, lemon, pumpkin cream and leaf salad.

Dumpling trio with spinach, cheese, beetroot, butter, Grana and cabbage salad.

Clear beef soup with pancakes, cheese dumplings and liver dumplings.

Viennese milk veal schnitzel with potato lamb's lettuce salad and pumpkin seed oil.

Pork schnitzel with potato lamb's lettuce salad and pumpkin seed oil.

Cordon Bleu with Tyrolean mountain cheese, Waldviertel ham, potato lamb's lettuce salad and pumpkin seed oil.

Chicken breast schnitzel in pumpkin seed breading with potato lamb's lettuce salad, pumpkin seed oil and lemon.

Gentlemen's goulash with bread dumplings, fried egg, Einspänner and gherkins.

Onion roast beef from rib eye with roasted potatoes, onions and mustard gherkin.

Meat patties with mashed potatoes, roasted onions and gherkins.

Kaiserschmarrn with raisins, vanilla sugar and plum compote.

Homemade Palatschinken with apricot or cranberries.

Warm chocolate cake with vanilla ice cream, chocolate sauce and whipped cream.

Nut noodles with butter and applesauce.