Venison ragout
Hirschragout
€25.40
Gastwirtschaft Heidenkummer · Vienna
Venison ragout with root vegetables, polenta, red wine-cranberry pear.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein24%
- Fat39%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich stew made from venison and root vegetables, served with polenta and a red wine-cranberry pear accompaniment.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- venison
- root vegetables
- polenta
- red wine
- cranberries
- pears
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Venison ragout: where else to eat it Back to the menu of Gastwirtschaft Heidenkummer