Venison ragout in Vienna: prices at 7 restaurants

Median price: €22.90
Middle half of prices: €21 – €25.40
Cheapest to most expensive: €18.50 – €28.50

A hearty meat stew made from venison, typically served with dumplings and a sweet berry component.

Prices by restaurant, cheapest first

Fischerbräu€18.50
Vorstadtwirt Rehragout€21
Weißgerber Stube HIRSCHEDLRAGOUT€21.50
Das Schinakl Hirschragout€22.90
Café Aumann Hirschragout€24.80
Gastwirtschaft Heidenkummer Hirschragout€25.40
Zum Martin Sepp HIRSCHRAGOUT€28.50

Prices as printed on each menu when Tastavo collected it; the newest menu here is from November 7, 2026. They may have changed since. Dish pictures are illustrations based on the menu description, not photos from the venue.