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Restaurant Haus Meer

Düsseldorf · International · €€€€ · 30 dishes · €4 – €49 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday17:00–23:00
  • TuesdayClosed
  • WednesdayClosed
  • Thursday17:00–23:00
  • Friday17:00–23:00
  • Saturday17:00–23:00
  • Sunday17:00–23:00

What to order here

Starters Vorweg

  • Vegetarian Ceviche

    €16
    Vegetarische Ceviche

    Butternut squash with dehydrated feta, mango and wild herb salad.

  • Stuffed Saffron Arancini

    €16
    Gefüllte Safranarancini

    Saffron arancini with Taleggio cheese, Vadouvan aioli and arugula.

  • Crispy Tostada

    €22
    Knusprige Tostada

    Crispy tostada with avocado, yellowtail mackerel and nori.

  • Beef Tataki

    €20
    Seared beef slices served with radish and truffle ponzu.

    Beef Tataki with daikon, endive salad and truffle ponzu.

  • Steak Tartare

    Vorspeise €24Hauptgang €34
    Steaktatar

    Steak tartare served with brioche and mustard seed chive aioli.

Fish & Meat Fisch & Fleisch

  • Adlerfisch

    €30
    A type of local fish.

    Adlerfisch with calamansi foam, fennel and gnocchi.

  • Monkfish in Lard Wrap

    €38
    Seeteufel im Lardomantel

    Monkfish in lard wrap with mustard sauce, Wirsting and turnip puree.

  • Corn-fed Chicken Breast

    €30
    Maishähnchenbrust

    Corn-fed chicken breast with grape sauce, pointed cabbage and sweet potato puree.

  • Venison Ragout

    €36
    Ragout vom Hirsch

    Venison ragout with braising sauce, root vegetables and Polish kluski.

  • Beef Fillet with Mushroom Cream

    €49
    Rinderfilet mit Pilzkruate

    Beef fillet with mushroom cream, silver onions in Vadouvan jus and ancient grain risotto.

Soup Suppe

  • Porcini Essence

    €14
    Steinpilzessenz

    Porcini essence with porcini gyoza.

  • Creamy Cauliflower Soup

    €16
    Crèmige Kohltraubisuppe

    Cauliflower soup with baked shrimp and cucumber-dill tartare.

Pasta & Sea Pasta & Meer

  • Roasted Pumpkin

    €20
    Gerösteter Kürbis

    Roasted pumpkin with burrata, hazelnut pesto and pumpkin seed oil.

  • Spaghetti alla Chitarra Limone

    €22

    Spaghetti alla Chitarra Limone with Pecorino and sage.

  • Pea Risotto

    €24
    Erbsenrisotto

    Pea risotto with feta, macadamia nut and shimeji mushrooms.

Dessert

Chef's Choice Menu Chefs Choice Menü

  • Smoked Eel

    Geräuchter Aal

    Smoked eel with Brussels sprouts, yuzu gel and tomatillo.

  • Pea Risotto

    Erbsenrisotto

    Pea risotto with feta, macadamia and shimeji mushrooms.

  • Braised Ox Cheek

    Geschmorte Ochsenbäckchen

    Braised ox cheek with parsnip puree,Jerusalem artichoke chips and bell pepper aioli.

  • Matcha Panna Cotta

    Matcha Panna Cotta with raspberry sorbet and pistachio.

Noodles! Nudeln!

Delicious! Lecker!

Sweet! Süß!

  • Ice Cream / Sorbet

    €4
    Eis / Sorbet

    Ice cream or sorbet with chocolate chips.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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