Braised Ox Cheek
Geschmorte Ochsenbäckchen
Restaurant Haus Meer · Düsseldorf
Braised ox cheek with parsnip puree,Jerusalem artichoke chips and bell pepper aioli.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat dish where the beef cheek is tenderized in liquid. It is served with parsnip puree, Jerusalem artichoke chips, and bell pepper aioli.
Typical ingredients
- ox cheek
- parsnip
- jerusalem artichoke
- bell pepper
- aioli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?