Vegetarian Ceviche
Vegetarische Ceviche
€16
Restaurant Haus Meer · Düsseldorf
Butternut squash with dehydrated feta, mango and wild herb salad.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein9%
- Fat53%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian twist on the classic citrus-cured dish, featuring roasted or raw squash marinated in acidic flavors. It is typically served as a refreshing salad with fruit and cheese.
- Cuisine
- Latin American (Fusion)
- Origin
- Peru
Typical ingredients
- butternut squash
- feta cheese
- mango
- wild herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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