Stuffed Saffron Arancini
Gefüllte Safranarancini
€16
Restaurant Haus Meer · Düsseldorf
Saffron arancini with Taleggio cheese, Vadouvan aioli and arugula.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein12%
- Fat47%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried Sicilian rice balls that are seasoned with saffron and stuffed with cheese. They are usually served as an appetizer or snack.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- rice
- saffron
- taleggio cheese
- vadouvan spices
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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