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Veal Butter Schnitzel

Veal Butter Schnitzel

Kalbsbutterschnitzel

€20.40

Das Schinakl · Vienna

Veal butter schnitzel with pea rice and onion sauce.

  • Cereals containing gluten
  • Eggs
  • Milk
  • Celery
  • Sulphur dioxide and sulphites
  • Mustard

Nutrition

≈ 700 kcalper portion of about 400 g
  • Protein21%
    21%
  • Fat56%
    56%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A delicate veal cutlet fried in butter, accompanied by pea rice and an onion-based sauce.

Cuisine
Austrian
Origin
Austria

Typical ingredients

  • veal
  • butter
  • peas
  • rice
  • onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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