Braised Beef Cheeks
Geschmorte Rindsbackerl
€23.90
Das Schinakl · Vienna
Braised beef cheeks with mashed potatoes and glazed root vegetables.
- Cereals containing gluten
- Milk
- Celery
- Sulphur dioxide and sulphites
- Mustard
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef cheeks slow-cooked in a rich braising liquid, served with mashed potatoes and glazed root vegetables.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- beef cheeks
- red wine
- mashed potatoes
- root vegetables
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Braised Beef Cheeks: where else to eat it Back to the menu of Das Schinakl