Fried Goose Liver
Gebratene Gänseleber
€14.90
Das Schinakl · Vienna
Fried goose liver on red wine shallots and mashed potatoes.
- Milk
- Celery
- Sulphur dioxide and sulphites
- Soybeans
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein13%
- Fat67%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared goose liver served over a base of red wine shallots and creamy mashed potatoes.
- Cuisine
- French (influenced)
Typical ingredients
- goose liver
- shallots
- red wine
- potatoes
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried Goose Liver: where else to eat it Back to the menu of Das Schinakl