½ Duck with choice of warm apple red cabbage or warm bacon cabbage salad
½ Entewahlweise mit warmen Apfelrotkraut oder warmen Speckkrautsalat
€27.80
Das Schinakl · Vienna · 1/2
Duck with choice of apple red cabbage or bacon cabbage salad, potato dumpling and baked apple.
- Cereals containing gluten
- Eggs
- Milk
- Nuts
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 1,650 kcalper portion of about 850 g
- Protein21%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted duck dish served with seasonal accompaniments such as red cabbage and potato dumplings. The meat is typically roasted to ensure a tender texture and crispy skin.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- duck
- red cabbage
- apple
- potato dumpling
- bacon
- cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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