Creamy burrata
Cremige Burrata
€20
Jakob's Esskultur · Salzburg
Burrata with peperonata, anchovies, basil pesto, tomatoes and ciabatta crunch.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein12%
- Fat70%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy Italian cheese dish featuring a soft outer shell and a rich, stracciatella center. It is often served with vegetables and bread.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- burrata cheese
- peperonata
- anchovies
- basil pesto
- tomatoes
- ciabatta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Creamy burrata: where else to eat it Back to the menu of Jakob's Esskultur