Beef tartar from beef fillet
Beef Tartar vom Rinderfilet
€21
Jakob's Esskultur · Salzburg
Beef fillet tartar with mustard mayonnaise, pickled pumpkin, bell pepper and quail fried egg.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef fillet seasoned and served with various accompaniments. It is typically served with an egg to add richness.
- Cuisine
- Austrian
- Origin
- Central Europe
Typical ingredients
- beef fillet
- mustard
- mayonnaise
- pumpkin
- bell pepper
- quail egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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