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La Cuisine Rademacher

Cologne · Fine dining · €€€€ · 15 dishes · €24 – €90 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday12:00–14:00, 18:00–22:00
  • Thursday12:00–14:00, 18:00–22:00
  • Friday12:00–14:00, 18:00–22:00
  • Saturday18:00–22:00
  • Sunday12:00–14:00, 18:00–21:00

Supplements to the Menu & À La Carte Suppléments zu dem Menu & À La Carte

Starters Les Entrées

Intermediate Courses Les Entremets

  • ALBA TRÜFFEL

    €75
    Alba truffle

    Gnocchi with truffle and chive sauce.

  • CARABINERO

    €59

    Crustacean with pumpkin, ginger, kaffir lime and crustacean bisque.

  • BRETONISCHER HUMMER

    €65

Main Courses Les Plats

  • BAR DE LIGNE

    €90

    Fish with fennel sauerkraut, razor clam ragout and saffron-tarragon fumet.

  • WAGYU A5 RINDERFILET

    €90

    Wagyu A5 beef fillet with parsnip and porcini mushroom foam.

Cheeses Les Fromages

Amuse Bouche

  • HAMACHI CARPACCIO

    Hamachi carpaccio with finger lime, wild herbs and salsa verde.

  • MARLONS TORTILLA

    Tortilla with onsen egg, potato, spinach, truffle and nut butter foam.

  • WILDFANG HEILBUTT

    Wild halibut with mussel, roasted celery, walnut and Pink Lady apple.

  • ERFRISCHUNG AUS CHAMPAGNER

  • EIFLER REHRÜCKEN

    Venison loin with parsnip, porcini mushrooms and hazelnut oil.

  • KAKAOBOHNE

    Guanaja chocolate with Tahitian vanilla and blackberry essence.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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