WAGYU A5 RINDERFILET
€90
La Cuisine Rademacher · Cologne
Wagyu A5 beef fillet with parsnip and porcini mushroom foam.
Nutrition
≈ 650 kcalper portion of about 250 g
- Protein21%
- Fat73%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Highly marbled Japanese beef fillet served with a creamy vegetable and mushroom foam.
- Origin
- Japan
Typical ingredients
- wagyu beef
- parsnip
- porcini mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?