ERFRISCHUNG AUS CHAMPAGNER
La Cuisine Rademacher · Cologne
About the dish
A light, sparkling beverage typically served to cleanse the palate before a meal. It is prepared by pouring chilled champagne into a glass.
Typical ingredients
- champagne
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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