Nutrition
≈ 200 kcalper portion of about 50 g
- Protein24%
- Fat76%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional French cheese made from unpasteurized cow's milk.
- Cuisine
- French
Typical ingredients
- raw milk
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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