HAMACHI CARPACCIO
La Cuisine Rademacher · Cologne
Hamachi carpaccio with finger lime, wild herbs and salsa verde.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein33%
- Fat60%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw yellowtail amberjack seasoned with citrus and herbs.
Typical ingredients
- hamachi
- finger lime
- wild herbs
- salsa verde
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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