EIFLER REHRÜCKEN
La Cuisine Rademacher · Cologne
Venison loin with parsnip, porcini mushrooms and hazelnut oil.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein30%
- Fat56%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small starter featuring tender venison loin accompanied by earthy flavors. It is typically prepared by searing the meat and serving it with root vegetables and fungi.
- Cuisine
- German (Eifel)
- Origin
- Eifel region, Germany
Typical ingredients
- venison loin
- parsnip
- porcini mushrooms
- hazelnut oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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