KAKAOBOHNE
La Cuisine Rademacher · Cologne
Guanaja chocolate with Tahitian vanilla and blackberry essence.
Nutrition
≈ 150 kcalper portion of about 30 g
- Protein5%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, sweet confection made from high-quality dark chocolate. It is flavored with aromatic vanilla and fruit essences.
Typical ingredients
- dark chocolate
- tahitian vanilla
- blackberry essence
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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