Osteria Cadevilla
Genoa · Italian · €€ · 29 dishes · €5 – €20 · Vegetarian-friendly
What to order here
No dishes match.
ANTIPASTI (STARTERS)
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Flan di spinaci
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Mussels cooked with garlic, parsley, tomato and white wine
Arboricola mussels cooked with garlic, parsley, tomato and white wine.
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Sautè di calamari
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Creamed salt cod
Creamed salt cod accompanied by caramelized onions and carasau bread.
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Carpaccio di pesce spada affumicato
PRIMI (FIRST COURSES, PASTA & MORE)
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Ravioli di gallinella con pesto trapanese
Red seabass ravioli with basil, almond, garlic and tomato pesto.
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Gnocchi al ragù di seppie
Gnocchi with cuttlefish, squid, tomato sauce and chili pepper.
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Ravioli del pescatore
Red seabass ravioli with mussels, squid, king prawns and sea bream.
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Meat ravioli with dried mushrooms and tomato sauce.
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Gnocchi al pesto
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Taglierini con acciughe e pangrattato
Tagliolini with anchovies, pine nuts, parsley, capers and Taggiasca olives.
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Taglierini al sugo di gamberi e zucchine
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Gnocchi con crema al gorgonzola D.O.P. e noci
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Pansoti in salsa di noci
Pansoti seasoned with walnut sauce, milk, garlic and bread.
PORTATE PRINCIPALI (MAIN COURSES)
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Orata alla ligure
Sea bream fillet with potatoes, cherry tomatoes, pine nuts, capers and Taggiasca olives.
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Tonno scottato con pistacchi
Seared yellowfin tuna with pistachios, pistachio cream and rustic potatoes.
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Gamberoni e calamari alla griglia
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Entrecôte di bovino con crema al gorgonzola DOP
300g beef entrecôte with rustic potatoes and gorgonzola cream.
DESSERTS (Home made)
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Panna cotta con coulis ai frutti di bosco
Milk panna cotta served with berry coulis and forest fruits.
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Tortino al cioccolato con cuore caldo
70% dark chocolate fondant with custard ice cream.
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Tiramisù
€6Coffee-flavored Italian dessert -
Torta di mele
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Flûte di sorbetto
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Semifreddo alle nocciole
Hazelnut semifreddo with Italian meringue, cream and sugar.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.