Nutrition
≈ 200 kcalper portion of about 100 g
- Protein40%
- Fat55%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw or smoked swordfish served as a cold appetizer, often drizzled with olive oil and lemon.
- Cuisine
- Italian
Typical ingredients
- smoked swordfish
- extra virgin olive oil
- lemon
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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